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Garnet red. A bouquet with traces of licorice and tobacco. Full flavored, full-bodied and elegant.
97pts Wine Enthusiast "Iris, rose, botanical herb and dark spice aromas lead the way in this fragrant red, along with an enticing whiff of graphite. Elegantly structured and boasting youthful tension, the vibrant palate delivers juicy Morello cherry, crushed raspberry, cinnamon and star anise framed in taut, refined tannins. It's balanced and focused, with bright acidity. Drink 2024 - 2036."
94pts Robert Parker's Wine Advocate "This is one of the most versatile, accessible and inviting wines to be found anywhere in the Barolo appellation. That is the legacy of this wine, and the Renato Ratti 2016 Barolo Marcenasco proudly carries forward in this tradition. Indeed, it takes it a big step forward, as this is my favorite edition tasted in years. Fruit comes from a single vineyard located just outside the winery door. Marcenasco was farmed by Renato Ratti and his son Piero, and it remains the flagship of this estate. This vintage is beautifully perfumed and vibrant, and the wine tastes terrific just out of the gate. The finish is delicate, tightly knit and feathery light on the palate."
92pts James Suckling "A pure, subtle Barolo 2016, showing poached strawberries, red-apple tart, rose-water and dried cloves. Medium-bodied and tight with fine tannins, steely acidity, and a medium-chewy finish. Drink from 2022."
Located halfway up the hill dominating the principal valley of Barolo, buttressed by steep slopes lined by orderly vineyards, lies a precious jewel from the 15th century: the Abbey of Annunziata. As the monks historically produced wine from the grapes of the surrounding hillsides, today, remembering their lessons, incomparable wines are produced. From the 100 acres of vineyards, the Renato Ratti winery produces around 150,000 bottles from the traditional denominations of the area: Barolo, Nebbiolo d'Alba, Docetto d'Alba, the modern and innovative philosophy of vinification introduced since the 60's by Renato Ratti, is today in the hands of his son Pietro and his nephew Massimo Martinelli.
1.5L / 14% ABV
